First attempt

After I learned my lesson

After our adventures with teething biscuits we went to Lexington Center for ice cream and a trip to the playground.

TEETHING BISCUITS
2 eggs
1 cup sugar
2-2 1/2 cups flour
Break eggs and stir; add sugar and stir again., Gradually add enough flour to make stiff dough. Roll out to 3/4" thickness. Cut in round shapes. Put on lightly greased cookie sheet and let stand OVERNIGHT, 10-12 hours. Bake at 325 until browned and HARD (at least 30 minutes.)
1 comment:
These pictures bring back such fond, sticky, messy memories! To give credit where it's really due, however, the recipe came from JoAnn Maguire. She gave me a killer play dough recipe, too--something to look forward to! Meanwhile, happy munching, Layla.
Love always, Grandmommy
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